Automated Nori Production Line
Automated Nori Production Equipment
Our factory is equipped with full sets of professional production lines for roasted nori,covering washing, roasting,inspection and packaging processes. Precision machinery including conveying rollers, automatic cutting machines, metal detectors and digital weighing equipment runs through every production stage. All equipment receives regular cleaning, sanitization and professional maintenance to maintain stable operation and consistent product quality.
Class 10000
Cleanroom Standard
Daily Logged
Full Traceability Record
Three Pillars of
Freshness
Our logistical ecosystem is built on precision, protection, and real-time awareness.
Ecological Origin & Whole-Chain Assurance
We manage 1,200 hectares of clean offshore waters at 32° North latitude. We have built a complete industrial chain including nori seed cultivation, eco-friendly seaweed farming, initial processing and advanced manufacturing. We oversee every stage starting from the source to supply high-quality natural roasted nori.
Safety First & Rigorous Craftsmanship
We operate Class 100,000 clean workshops and 6 fully automated production lines, certified by ISO22000, HACCP and BRC Global Standard. Backed by a strict full-process hygiene control and traceability system, we ensure every piece of nori meets the highest food safety standards.
Global Reach & Reliable Delivery
We serve customers worldwide with stable and prompt supply of nori products. Our products are exported to more than 20 countries and regions globally. We deliver dependable nori solutions and keep consistent, on-time shipment for all international partners.
Full-Industrial Chain Safe Nori Manufacturing
We control every link from marine raw material cultivation to automated clean production, delivering traceable, safe nori products to global markets with standardized food safety management systems.
Class 100,000 Clean Workshops
Equipped with six fully automated nori processing lines, we set dedicated disinfection zones for all personnel and materials. Strict daily sanitization records ensure complete product traceability.
Global Food Safety Certifications
We hold ISO22000, HACCP and BRC Global Standard for Food Safety, with a full closed-loop quality control system covering cultivation, processing and finished inspection.
Ecological Full-Industry Chain
We own 1,200 hectares of pristine offshore waters at 32°N latitude, operating a full vertical chain from seed breeding and ecological farming to global operations.
Quality Defined by Every Standard Crafted
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