The Art of Cold Chain
Clean Production, Full Traceability
Our factory is equipped with modern, automated production lines for washing, roasting, toasting, seasoning, and packaging nori.We have established a complete hygiene control system, with a dedicated washing and disinfection room as the core of our personnel and material entry process. All staff must complete hand washing, disinfection, hairnet, and protective clothing checks in the decontamination room before entering the production area. All raw materials and packaging materials are disinfected and inspected before entering the clean workshop. Production lines and work surfaces are cleaned and disinfected according to strict daily schedules, with records kept for full traceability.
Class 10000
Cleanroom Standard
Daily Logged
Full Traceability Record
Three Pillars of
Freshness
Our logistical ecosystem is built on precision, protection, and real-time awareness.
Ecological Origin & Whole-Chain Assurance
We own 1,200 hectares of pristine offshore waters at 32°N latitude, and have built a full industrial chain covering seed breeding, ecological aquaculture, primary processing and deep processing. We control every link from the source to deliver naturally premium nori products.
Safety First & Rigorous Craftsmanship
We operate Class 100,000 sterile workshops and 6 fully automated production lines, certified by ISO22000, HACCP and BRC Global Standard. Backed by a strict full-process hygiene control and traceability system, we ensure every piece of nori meets the highest food safety standards.
Global Reach & Reliable Delivery
With production bases, R&D platforms and sales offices deployed worldwide, we run an efficient 7/24 order-to-delivery system. Our products cover over 40 domestic cities and more than 20 countries and regions, providing stable, timely nori solutions for global customers.
Full-Industrial Chain Safe Nori Manufacturing
We control every link from marine raw material cultivation to automated clean production, delivering traceable, safe nori products to global markets with standardized food safety management systems.
Class 100,000 Clean Workshops
Equipped with six fully automated nori processing lines, we set dedicated disinfection zones for all personnel and materials. Strict daily sanitization records ensure complete product traceability.
Global Food Safety Certifications
We hold ISO22000:2018, HACCP and BRC Global Standard for Food Safety, with a full closed-loop quality control system covering cultivation, processing and finished inspection.
Ecological Full-Industry Chain
We own 1,200 hectares of pristine offshore waters at 32°N latitude, operating a full vertical chain from seed breeding and ecological farming to global operations.
Quality Defined by Every Standard Crafted
REQUEST A QUOTE arrow_forward